Red top chicken broth
By VicentaLakin
Red-top chickens are found in paddy fields, streams, swamps, grasslands, reed ponds and their surrounding bushes and bushes in low hilly and forested areas, and sometimes in swamps and grasslands on both sides of the forest and river. Often when they come out in the morning and evening to the open grasslands, they rush to the grass or water when they are in danger, to swim behind the water or to the water, or to the other side of the water, and sometimes when threatened, they run down their heads and tails on the ground or hide in the grass or in the bush. Food is mainly consumed by aquatic insects and other small, vertebrate-free agents。
Recipe Recommendations
- Red-crowned chicken appropriate amount
- ginseng appropriate amount
- red dates appropriate amount
- ginger appropriate amount
- shower appropriate amount
Steps for Red top chicken broth
1
The red cock I bought at the kitchen today, the last thing I had to do was shoot it, and I gave it to his father, so I said, "If we were adults, I would never want to eat such a cute little animal, and I don't know if I had a child in the public domain who would have given birth, and if I thought you could understand that I had done it simply for the child's health."。2
Two chickens after his father had dealt with them, I made soup in a steamed manner, and the picture shows that there's a big pot outside the small steel pot, a shelf under the big pot and then a small steel pot, and the family keeps as much soup as they can, because the water is not scarce. The cold water will come down, and then the steaming soup will have to be filled with water from the large and small pots。3
I've got three kinds of scabs, all of them filled with blood, which I forgot to name, and then I've got tacks, red dates, ginger, all of them pouring into the fire and steaming, but don't lose it, but it's also a scab. That's what the boss told me. I've added fresh old lint to the fire, and I've put a little bit of salt and a little chicken。4
Done