Black sesame cookies
By VicentaLakin
Black sesame is rich in nutrients, it's in all kinds of delicious food, it's for all the people, it's for all the people, it's for all the people, it's for all the people, it's for all the people, it's for all the people, it's for all the people, it's for all the people, it's for all the people. Black sesame cookies, a cookie that sesame controllers must never miss, it's very simple, and zero base can be easily handled。
Recipe Recommendations
- low-gluten flour 145 grams
- egg white 15 grams
- butter 90 grams
- powdered sugar 30 grams
- black sesame 30 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for Black sesame cookies
1
Preparation materials2
Soften the butter with room temperature and add sugar powder。3
It's got a lot of butter. It's got a clear trail。4
Half of the egg clears are pouring in, so the egg clears with butter。5
Fall into the rest of the egg purifier and pass it to the puff。6
Scan low-banded flour。7
It's even, dry powder is fine。8
Fall into black sesame。9
Twist into groups。10
Prepare a piece of oil paper, put the cookie pack on it, sort it out with a cookie mold and put it in the fridge for two hours。11
cut the frozen biscuits into about 0.7 cm thick and put them in the oven。12
The preheated oven is 170 degrees and 18 minutes' surface is golden。13
Seal it after cooling。14
It smells so good