Fruit pizza
By VicentaLakin
Summer's coming up, the taste will be lighter, so a summer-specific fruit pizza, not only fruits and corn, very colourful and fresh, very summery, thick cheese sauce wrapped in fruit grains, sweetness, and it'll be taken all over the table
Recipe Recommendations
- high-gluten flour 80 grams
- milk 10 grams
- water 36 grams
- powdered sugar 3 grams
- salt
- yeast 1.5 grams
- mozzarella cheese appropriate amount
- olive oil 10 grams
- Dragon fruit appropriate amount
- mango appropriate amount
- corn appropriate amount
- condensed milk 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Fruit pizza
1
Water, milk and flour are then added to the bread drums, so that the flour is covered as far as possible, and salt is placed near the corner of the bread barrel and sugar is placed in the other corner. Dig a pit on flour, place yeast in the pit, ensure that yeasts do not come into contact with water and salt, pour olive oil, put bread drums into the bread machine, rotate around the clock, and tighten the bread drums. Select and face level, rub the face for 20 minutes, start the program。2
It is now summer, with warm fermentation for about 40 minutes, and other seasons, with the use of a baker or oven fermentation。3
It fermented the noodles twice as big。4
It's about 15 minutes of dysentery。5
Open the noodles and crush the pizza with a pie. This is a five-inch pie。6
Put a hole in the pizza bottom with a fork。7
Put it in a pre-heated oven, 180 degrees 4 minutes。8
Pre-positioned pizza pies, corn boilers, mangos and flamingos cut small grains。9
Combining corn and milk, evenly on the bottom of pizza。10
When fruits are spilled, they may be replaced according to their preferences。11
Put it in the oven and put it on Masurira cheese。12
The upper-middle fire is 190 degrees, 10-12 minutes, and the cheese melts on the surface。13
Fresh fruit pizza, perfect for summer。14
It's good to cook。