Kidney flower in black bean sauce
By WestonOlson
Cantonese cuisine consists of Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine, and is represented by Guangzhou cuisine. Guangzhou cuisine has a wide range of materials, fine materials, excellent skills, good at change, and diverse varieties. It is the main body and representative of Cantonese cuisine. The seasonings of Cantonese cuisine often use soy sauce, juice, lemon juice, black bean juice, oyster sauce, seafood sauce, sand tea paste, fish sauce, chestnut powder, custard powder, tender meat powder, cornflour, butter, etc.
Recipe Recommendations
- pork loin of 2
- green pepper of 2
- red pepper of 2
- douchi 10 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Kidney flower in black bean sauce
1
Wash the pig's waist, tear off the outer fascia, and cut it in half to remove the waist smell.
2
Put a straight knife on the open side of the sheet along the length of the knife.
3
Then cut the pork loin into pieces every three times.
4
Rinse the cut waist pieces in water to remove blood and fishy smell,(add less vinegar to the water).
5
Add cooking wine and starch to stand for 10 minutes.
6
Add salt, pepper, white sugar, soy sauce, chicken essence, and starch to the stock and mix into juice.
7
Cut the green and red peppers into sections, cut the green onions into sections, minced ginger and garlic, and chop the black bean sauce for later use.
8
Heat the pan and put in the oil, pour in the kidney flowers to smooth and loose to control the oil.
9
Add a little oil to the pan, add in the minced black bean, green onion, ginger and minced garlic and stir fry until fragrant.
10
Add the green and red pepper strips and stir-fry through.
11
Then add the fried kidney flowers.
12
Finally, pour in the mixed juice, stir well and thicken before removing from the pan.Kidney flower in black bean sauce Make Tips
1. The waist flowers should be cleaned. 2. Rinse off the blood and fishy smell, and put a little vinegar in the water. 3. When cutting the waist flower, the knife should be fast and not cut it.