The main method of steaming fish is steamed vegetables, which taste salty and fresh. The main ingredients are all kinds of fish, which is a home-cooked dish. Steamed fish is complete in shape, the fish is soft and tender, delicious, and the soup is clear and mellow. Depending on the type of fish, the nutritional value varies.
Eating fish is nothing more than the word "fresh", and steaming is the best cooking method to experience the "fresh" of fish.
steamed bass
Recipe Recommendations
- bass a
- ginger 10 grams
- green onions a
- red pepper one
- salt 2 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- broth appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for steamed bass
1
Clean the surface and belly of the killed bass, and scratch a knife on the back.
2
Spread cooking wine, salt, and white pepper evenly until the fish is preserved for about 10 minutes.
3
Shred green onions, ginger, and peppers for later use.
4
Lay a little chopped green onions, ginger, and shredded pepper on the bottom of the bowl.
5
Place the bass on top, stuff a little spring onion and shredded ginger into the belly, and then place a little shredded ginger on top of the fish.
6
Add water to the pot and bring to a boil, then put the fish in the pot and steam for about 10 minutes. Turn off the heat and steam for 3 minutes.
7
Stir pepper powder, sugar, stock, chicken essence, salt, and soy sauce until the sugar melts into a sauce.
8
Remove the steamed fish and remove the soup, onions and shredded ginger.
9
Then place the remaining onions, ginger, and shredded pepper on the fish.
10
Add oil in the pan and cook until smoke is smoked.
11
Hot oil poured from the fish head to the fish tail and heard a squeaking sound.
12
Finally drizzle with dressing and serve.steamed bass Make Tips
1. When cooking steamed fish, pay attention to boiling the water before steaming it in the pan. Don't put the fish in steam when it is cold water, which will affect the taste. 2. After steaming the fish, the soup in the plate is fishy, so be sure to throw it away. 3. The oil poured on the onions and ginger must be hot. 4. Just scratch the flower knife on the fish a little, but mine is a little too much, and the meat is exposed.