Pumpkin
By VicentaLakin
Cracky as a pig, a taste and a taste can satisfy your needs
Recipe Recommendations
- white flour 300g
- lard residue 200g
- salt 15g
- onion 1 piece
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
The oil shuttle is cut to shreds, and the onions are flat and salted2
It's a big face3
Put the oil on the face. Move4
Roll it up from the end5
Cut it into a balanced agent6
Press from both ends7
Make the potion a cake8
Burn it in the pan, turn it over, and burn it in both sides9
Out of the pan