Two-tier girl heart mousse

By VicentaLakin

Two-tier girl heart mousse
I haven't been updated since last week, and I'm not gone. Instead of going to the northern part of Jiangsu to study a few cities, which were too busy to do so, it was said that a big thing had happened, namely that the entire country was in deep water, and that the temperature everywhere was too cold to get past 40 degrees Celsius (and you said that it was a sin at this point), so what was probably most needed was cold drinks – I didn’t like ice cream, mainly because I was fat, but because of the limited amount of time to be given, it would soon melt down, and it would be easy, if it was soft, to get all sticky and dirty around. So there's one that's warmer than ever, can eat slowly, and has a good taste

Recipe Recommendations

Steps for Two-tier girl heart mousse

  • 1
    First take out the mascapane cheese and soften it
  • 2
    The water's coming out of the water
  • 3
    an egg yolk hair with 35 g sugar and 35 g water
  • 4
    mixed with maskapen cheese. add 5 g g g g g g g din
  • 5
    I could add something else, like a bit of a broken cranberry dry, to match the color
  • 6
    Cream cream in ice water till six
  • 7
    Mix it with cheese
  • 8
    Into the mold. Half a height. Frozen in the fridge
  • 9
    It's time to make the cherries part of Moose
  • 10
    Put a little water on it
  • 11
    When you're cooking, put water on it
  • 12
    Until the water that's added out of the water becomes a sticky sweet jam
  • 13
    when it's cold, add 80 g of yog and mix it evenly
  • 14
    5g gilditin in the right amount
  • 15
    Pour it in the jam and mix it evenly
  • 16
    I'll give you the cream
  • 17
    Take out some of the mix
  • 18
    It's been evenly mixed with jam
  • 19
    Take out the frozen Tirami Sumus and pour the jam to the top floor
  • 20
    Crash the bubble, scrape the surface, throw it into the freezer and freeze it
  • 21
    Chocolate's broken. Put it in the big bowl
  • 22
    The light cream is in the pot. It's a little bubble
  • 23
    In the chocolate bowl while it's hot
  • 24
    Smuggle evenly
  • 25
    Put it in butter when it's a little cold, and I'll make a shower
  • 26
    Take the frozen moose out of the mold. Just get some face

    • Recipe Categories

    Recipe recommendation