Pine nuts

By VicentaLakin

Pine nuts
I have a habit of going through the fridge for a while, looking for something to store in the fridge for a long time, cleaning it up, and then mobilizing my mind about what I found, to see if I could use it to make something good. No, a couple of egg yolk and a small box of meat pine, a couple of yolk pine nuts with my hands. The product is so soft, it smells like a corset

Recipe Recommendations

  • water 145g
  • yeast 3g
  • fine sugar 20g
  • Whole wheat high-gluten bread flour 250g
  • salt 4g
  • butter 8g
  • cooked duck egg yellow of 5
  • meat floss 50g
  • qingshui 1000g

Steps for Pine nuts

  • 1
    Combination of pasta material other than butter, grafting it into smooth ones (my flour brand is; “the last falcon” is sold at various supermarkets, and I'm a bit like an advert
  • 2
    (b) Add butter to the full expansion phase and preferably remove the mural
  • 3
    (b) An average of six equals after the extraction of the noodles and weighing, with 10 minutes of laxity on the cover
  • 4
    (b) Making a pie while the noodles are loose; mixing the salty yolk pine together (I added a little salad sauce to make the pie soft)
  • 5
    (b) A small noodle plaque to grow the tongue
  • 6
    (b) Placing of the material
  • 7
    (a) Packing of the material, scrolling in strips, tightening of the mouth (must tighten)
  • 8
    Growing bars, crushing heads
  • 9
    (a) Squeeze the other head into the mouth (one more time; it must be tightened)
  • 10
    (b) On oilpapers, six coverings were completed, 20 minutes in summer and 30 minutes in winter
  • 11
    (b) A boiler is set in water and fine sugar, burning the water into bubbles, turning it into a small fire (200° preheat oven at this time), lifting the oil paper up with the beetle and pouring it up into sugar water for 30 seconds, turning it over and cooking it for 30 seconds (one minute each if it takes two sides to boil)
  • 12
    (a) To be discharged into the oven and placed in the middle of the oven at 200 degrees, 18 minutes
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
    Completed Chart
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    Completed Chart
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    Completed Chart

    • Pine nuts Make Tips

    Shut up; 1) and leave liquids on the face in case the face is soft. 2) It is preferable to use iced water and frozen flour to the high-temperature surface in order to avoid early fermentation before the flour is fertilized. 3) The temperature of the oven is adjusted to its own temper。

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