Yogurt ice cream
By VicentaLakin
I'd feel a little regret if I didn't have ice cream in the summer
Recipe Recommendations
- egg yolk of 3
- light cream 200ml
- fine sugar 15 grams
- yogurt 500ml
- sweetening
- frozen
- ten minutes
- simple
Steps for Yogurt ice cream
1
The egg yolk and sugar hit the milk white with an electric omelet2
It'll be fine if it goes like this3
Light cream pours into the pot, boils it with a little fire till it starts bubble4
Slowly pouring into the hairy yolk, blending, pouring back into the pot, boiling the little fire so thick that you can mix until you can stick the spoon on the back5
When it cools, it's mixed with yogurt, it freezes the fridge for 40 minutes, then it's unplugged with an electric omelet, then it freezes againYogurt ice cream Make Tips
One cold yogurt ice cream, a little softening before eating, a few balls with an ice cream diger, a little decorating, and two, which is more subtle if you don't feel the need to freeze out