Mango chilled cheese jelly
Ingredients: milk,fine sugar,bright film
Recipe Recommendations
- milk 125 grams
- fine sugar 40 grams
- bright film 4 grams
- milk fragrance
- skills
- half an hour
- simple
Steps for Mango chilled cheese jelly
1
Pour the cream, milk, and sugar into the pan and mix well. Heat to about 50 degrees to dissolve the sugar.
2
Soak 4 grams of film in ice water to soften, remove and squeeze dry, put the softened gelatin slices into warm cheese paste and stir until melted.
3
Pour in brandy and mix well.
4
Filter to remove impurities and foam.
5
Pour the cheese paste into a cup about 6 minutes full.
6
Place it in the refrigerator and refrigerate until condensed.
7
Pour the mango puree into the pan, add milk and sugar and boil until it boils. Stir well until the sugar dissolves. Soak 3 grams of minin film with ice water to soften, squeeze dry, add it into the mango puree and mix well until melted.
8
Take out the fresh cheese that has been refrigerated until it is set, add diced mango, then drizzle with mango puree, send it to the refrigerator and refrigerate until it is set, and can be served. Garnish with mint leaves on the surface.