Chicken eggplant
By VicentaLakin
Chicken-cooked eggplant is a traditional food from home. In July, in August, when eggplant was heavily on the market, spring chickens were more delicious. Cheese, which is a small number of purple vegetables, has an extremely rich nutritional value and is rich in proteins, fats, carbohydrates, vitamins and a variety of minerals that protect cardiovasculars, anti-age, and heat and heat. Chickens are flat, odoury, warm, strong and therapeutic. Chickens have the effect of milder and better temperaments, healthy stomachs, active blood veins, strong bones, which can improve liver detoxification and improve muscle immunity。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken eggplant
1
A year-old rooster, chopping up a little bit of water。2
No cold water should be used after the water, and spare parts should be obtained from a leaking spoon or chopstick。3
The frying pans are oiled, burned to 80% heat, with peppers, ginger chips, onions。4
Add chicken, cook a few drops of vinegar, soy sauce, fried。5
The soup pots are filled with fresh water, burning up to bubbles。6
Add chicken, pour a few drops of high white wine, add three garlic petals, burn the fire, and flutter。7
Forty minutes to turn the fire down。8
Cheese goes to the skin and cuts into small squares。9
When the chicken soup is thick, eggplant and salt are added to the fire for five minutes。10
Let's get out of the pan and throw the pasta。11
To the table。Chicken eggplant Make Tips
The chickens can no longer be exposed to cold water from the beginning of the piping, which can be sprouted with a leak or with chopsticks, and cannot be washed with cold water, otherwise the chickens should not be made softly. Several drops of rice vinegar were added during the course of the frying and the calcium in the chicken was retained. A few drops of white wine are added to the stew, and a crushed garlic, a fragrance. Forty minutes of light fire, last salt and eggplant put together in the pot to ensure taste。