Birthday moose cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- frozen
- several hours
- simple
Steps for Birthday moose cake
1
100 g milk ready2
Add 50 grams of sugar3
Heated by an electromagnetic furnace, melted sugar. Remember, mix in one direction4
Take a bowl with no oil or water, and three yolk, or mix it in one direction5
The glitting is washed with cold water and added to the yolk6
After the mix, here's the thing7
Filtered more than three times with a screen until there was no foam up there8
Get 200 grams of cream ready9
Add 4 kroner and mix10
Put it in cream, mix it in one direction. Press it when you mix it. No foam11
Into the mold, shake and shake, and even the cake12
Put it in the freezer for an hour, make the cake look bad13
For your birthday