Homemade ice cream

Recipe Recommendations

The yolk and the sugar are even

It's good to have the egg fluid passed to the milk. Like Figure

Pour ready milk into the pot and boil it to the ground

I'll slowly pour the cooked milk into the distributed egg fluid and mix it

I'll mix milk and egg fluid

The ice cream will be refilled in the pot and boiled to microopen. After that, pour ice cream into the container, and then put it in the freezer

When I eat it, I add olio chips, and I can buy jam and go get it