Rice and red bean milk

By VicentaLakin

Rice and red bean milk
I've always hated the smell of red beans, but cooking red bean rice with milk is really delicious and can't stop eating it. This red bean milk congee is particularly good in the morning

Recipe Recommendations

  • red bean 80 grams
  • Coix seed 40 grams
  • milk 200 grams
  • sugar 15 grams
  • water appropriate amount

Steps for Rice and red bean milk

  • 1
    After washing the red bean bean, it was immersed in water for five hours。
  • 2
    Don't put too much water in the pressure table and milk in the back。
  • 3
    The boiler function is selected for 35 minutes, the procedure is activated without electrical pressure, the normal high pressure pot is available, and the high pressure pot is aired for 35 minutes。
  • 4
    THE BOILED RED BEAN RICE JUICE WILL BE POURED INTO THE MILK PAN, PLACED IN 200 ML MILK AND ICE SUGAR, AND BOILED。
  • 5
    You can eat it while it's hot, and you can eat it when it's cold。
  • 6
    It's good for girls to eat like this。

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