Peaches can
By VicentaLakin
IN THE CHILDREN'S WORLD, THERE'S SWEET BIG WATERMELON IN SUMMER, AND TO ME, NO PEACH IS NOT SUMMER. CHENGDU'S DRAGON SPRINGS IS ONE OF THE COUNTRY'S FOUR LARGEST PEACHES. EVERY SUMMER, CHENGDU'S STREETS AND ALLEYS ARE FULL OF PEACHES, AND I'VE FALLEN IN LOVE WITH MYSELF SINCE I MADE A CAN OF WALNUTS. I'M FREE TO EAT, I'M FREE TO EAT, I'M FREE TO EAT
- sweetening
- cook
- half an hour
- ordinary
Steps for Peaches can
1
Peach washes with salt, washes and washes the velvet. Peaches choose as hard as they can, and the skin with red。2
Go to the pelt, keep the bark。3
Water and white sugar melt in small pots and then into peaches and fruit peels。4
Put in half a lemon juice and boil it in the fire for 15 minutes。5
Pick out the peach skin and load the peaches with the syrup into an early disinfection bottle, which will be stored in cold storage after the heat is added。6
I'll just eat the fruit, and I'll drink the syrup。