Zip-cooked spicy green beans
By VicentaLakin
IT'S HARD TO EAT ANYTHING IN SUMMER. HOT GREEN BEAN CAKE FOR THE SUMMER! ZIP-COOKED FOOD IS DONE IN SECONDS. MAKE IT WITH THE GREEN BEANS. TASTE SALTY GREEN BEAN CAKE, TASTED Q-BALLS, SWEET, CHUBBY SAUCE, TWO BOWLS:) YOU DON'T WANT SWEET GREEN BEAN CAKE. IT'S STILL SALTY。
Recipe Recommendations
- peeled mung bean 150g
- salt 2.5G
- water 450ml
- Pi County bean paste appropriate amount
- steamed fish oyster sauce a spoonful
- white sugar a spoonful
- vegetable oil appropriate amount
- slightly spicy
- cook
- several hours
- ordinary
Steps for Zip-cooked spicy green beans
1
150 grams of skinless green beans2
Powder's about three minutes to make the more delicate green beans. Pink3
Put green bean powder in the pot first4
It's slowly mixing up green bean powder without dry powder. It's about 20 minutes, and green bean powder's already ate. Fire and boil。5
The little fire is boiled, and it's boiled and mixed. ♪ Till the curing changes and the salt ♪6
Then it's sealed in a preservation box and it's warm in the fridge。7
It's been in shape for about two hours8
You can cut it in thick, so it tastes good。9
Put it on the plate and water the sauce as you like. A person likes it best。10
Sharing delicious food11
Sharing delicious food12
Sharing delicious foodZip-cooked spicy green beans Make Tips
1. Powdering must be safe and the lighter must stop and stop. About three minutes. Two, don't leave while cooking green beans. Three, soybean powdered water must be bubbling or not cooked. Four, make sure it's low。