Cicada rice soup
By VicentaLakin
We've been drinking our Cantonese soup, and it's good to change our tastes once in a while, in the form of simple and light seameat soup。
Recipe Recommendations
Steps for Cicada rice soup
1
Main material: Shrimp skin, Nishizu. ♪ Shrimp needs water to wash ♪2
Zippa's clean。3
Pour a proper amount of oil and start with a fragrance of fresh shrimp skin to dry yellow。4
Join the Sieg Yi for a moment。5
Add salt for your own taste and fire it to soften it. "If you like soy sauce, you can have a spoon."6
Add a big bowl of water。7
It's so hot that it's so soft。8
The finished product, put in onions, perfume and appropriate pepper powder can be eaten。