Pepper sauce
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
There are three kinds of hot peppers for the food2
The meat is cut in freezing conditions. It's better to cut3
Prepare the starch4
It's hot in the pot, it's in the meat, it's a little sticky when it's in the pot5
It's all colored up until the raisins start to change6
Put it in the hot pepper, turn it up, put it in the right amount of salt, add the right amount of water, flip it in the middle, turn it in the color, pour it in the ready water starch, gather the soup in the fire7
Let's have a bowl of rice