Weed duck
By VicentaLakin
Recipe Recommendations
- MA duck appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- shallots appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Weed duck
1
Duck hair cleans up the slices, and my family likes to eat big pieces of my chops, and boils ginger, garlic, peppers, peppers and fried ducks slowly, makes the smell of duck oil a little white wine in the back with 13 fragrances, soy sauce, rinding and rinding。2
Turn the fire even. Smells like duck3
Scrambling parties, water with sugar and salt, water over duck pots, about 40 to 50 minutes。4
Let's have a look in the middle. Taste it5
With a little onion flipping out6
It's finished. Beautiful ducks7
Explain that the ducks were in the pot and didn't want to take pictures, so I'm sorry I'm missing a picture。