Olympian duck leg

By VicentaLakin

Olympian duck leg
I'll cook my own ducks

Recipe Recommendations

  • duck leg 2
  • Orléans appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Olympian duck leg

  • 1
    Duck legs wash water, put it in a pot, put it in a little salt and wine pickle for 20 minutes
  • 2
    During the pickled duck leg, the Olympian
  • 3
    And then you put it in the duck's leg and put it in the fridge for 12-24 hours
  • 4
    And then I cut my mouth, put it in the oven, and the oven 230oC warms up and fires for 30 minutes, so my baby doesn't eat spicy
  • 5
    It's loaded, isn't it

    • Olympian duck leg Make Tips

    If you can't wait 24 hours, 12 hours will be fine. 2. Temperature and timing of homemade ovens

    Recipe Categories

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