Double chopping fish head
By VicentaLakin
The food in the computer。
Recipe Recommendations
- fat head fish one
- Red chopped pepper appropriate amount
- Green chopped pepper appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- super spicy
- steamed
- ten minutes
- ordinary
Steps for Double chopping fish head
1
Prepare the ingredients。2
Scratch ready for use。3
The big fish head was cleaned up early with a proper amount of wine and salt。4
Ginger blades were laid on the plate, and fish heads were laid down on it with a little steamed fish oil。5
A layer of pepper is laid on each fish's head。6
It's in the steam pan for 12 to 15 minutes。7
Steam fish head。8
Spill flowers。9
It's hot in the pot。