Pumpkin buns
By VicentaLakin
It's like my father said, "The food is so bright, it looks like you want to eat, it'll taste good!"
Recipe Recommendations
- flour 200 grams
- white sugar 10 grams
- water 95 grams
- yeast 2 grams
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
The yeast is activated with water. Add 10 grams of sugar2
Flour is called white noodles3
Put the yeast slowly into the flour4
And stupendous stubbles with a shampoo5
Pumpkin fertilizes with a blender, which burns to death! I can't get my hair out. If the pumpkin's so sweet, it's fine without sugar6
Pumpkin's mud in the flour7
And stupendous stubbles with a shampoo8
A fermented pasta with a finger and a hole without a convulsion9
After the noodle's exhausting, take the pumpkin noodle and make the first flower! Take a 60-gram noodle. Circle10
Scratch the noodle into a bar of about 60 centimeters11
Both of them roll back12
It's as big as the two sides13
Put a chopstick in the middle14
When you've got a knife, you're going to slash it in the middle of each petal15
All of them16
Take 20 grams of a pumpkin pasta, turn it into a wafer, take 40 grams of white pasta and wrap it in the middle17
Wrap your mouth down gently18
Keep the center of the area and evenly cut it into 12 equals19
Wrestle each one in one direction and turn it into a flower20
Take a smaller white noodle in a circle, cut it into eight equals, and squeeze it in the middle of each cut. Down21
This one's in 12, just hand-pinch the leaves. You can be a sharp petal22
Another little pumpkin noodle is the same way to make a flower23
The wrapped noodles were rounded down, divided into an average of eight equals, with two knives on each surface24
Every one of them squeezes in the middle, and it's a purple flower25
Put it all in the fermenter26
Make the first fermentation27
Second fermentation28
Second fermentation29
It's fermented and steamed on the pot for 12 minutes, and the tungsten for 1 minute30
Done31
DonePumpkin buns Make Tips
Noodles can't be too soft