Intestines
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200
- low-gluten flour 50
- yeast 3
- fine sugar 20
- salt 3
- egg liquid 25
- water
- butter 20
- Taiwan Roast Sausage 5 cigarettes
- salad dressing appropriate amount
- ketchup appropriate amount
- chives appropriate amount
- salty fragrance
- roast
- several hours
- simple
Steps for Intestines
1
(b) When all materials above butter are mixed up into smoother hands, the addition of butter continues to stretch to the point where it pulls out a solid translucent film;2
(a) The first fermentation with a rubbed cover that protects the fresh membrane chamber temperature or uses the oven mode of fermentation, which is twice the size of the fermentation, and the finger-stucking of the flour with a hole in the face of the mask;3
The venting is divided into 9 equals and the lids are lax for 15 minutes。4
(b) Flour in elliptical form;5
(b) Volume-growing strips;6
And rolled long strips softly with palms;7
Bridging, twin heads, tight;8
It is evenly placed on the grill, where the sausage is put up; a bowl of hot water is placed in the oven, the fermentation mode is set at about 35 degrees and the time is set at about 60 minutes, until the noodles are fermented twice as large。9
Take out noodles and hot water, 170 degrees preheat in the oven。10
With a brush, an egg fluid is evenly painted on the surface; salad sauce and ketchup are placed in a bouquet, with a small cut in the tip, and the word "the" is squeezed on the bread's surface and put onions。11
Putting 170 degrees in the middle of a preheated oven, heating the upper and lower pipes, leaving the oven in gold on the surface for about 15 minutes;12
It's better to eat while it's hot。Intestines Make Tips
1: Water control is flexible; 2: Two shots must be controlled and do not overdo