Eggs are colossal

By VicentaLakin

Eggs are colossal
Guangdong special sugar, which my mother used to make when she was a kid and which she called "Sunami" because it was made of rice. I didn't like dessert much, but now I remember, I made it. It's so simple. It smells like mom. I think it's time to get to work, get up early and make breakfast for me。

Recipe Recommendations

  • dumplings appropriate amount
  • Yuba appropriate amount
  • eggs two
  • sugar appropriate amount
  • condensed milk Xiao Xu

Steps for Eggs are colossal

  • 1
    Powdered rice, made soup, made with or without chow. Soup. Circle
  • 2
    It's cold water. It's boiled, it's open, it's set, it's round。
  • 3
    Break up two eggs with small milk。
  • 4
    When the soup floats, put sugar in the pot and give it what you think is sweet。
  • 5
    The sugar is fully dissolved, the fire is off, the egg fluid is pouring, the egg flowers are ripe, and you can eat it

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