Steam ribs

By VicentaLakin

Steam ribs

Recipe Recommendations

  • small row appropriate amount
  • douchi appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount
  • black pepper appropriate amount
  • corn starch appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount
  • white sugar appropriate amount
  • chopped chives appropriate amount

Steps for Steam ribs

  • 1
    The ribs were cut in small pieces and immersed in blood for half an hour。
  • 2
    Ginger, garlic chops, chili chops。
  • 3
    Add all but onions. The sauce is salty enough. I don't have salt
  • 4
    Full mixing, pickle for an hour。
  • 5
    Put the chop code on the plate and pour in pickle juice。
  • 6
    Vapouring in electric pressure pans for about 25 minutes. (Times may be adjusted for their own pressure cooker brand, if using a steam pan, about an hour)
  • 7
    If you're out of the pot, you can put onions。
  • 8
    Completed Chart
  • 9
    Completed Chart
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