Steam ribs
By VicentaLakin
Recipe Recommendations
- small row appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- corn starch appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- chopped chives appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Steam ribs
1
The ribs were cut in small pieces and immersed in blood for half an hour。2
Ginger, garlic chops, chili chops。3
Add all but onions. The sauce is salty enough. I don't have salt4
Full mixing, pickle for an hour。5
Put the chop code on the plate and pour in pickle juice。6
Vapouring in electric pressure pans for about 25 minutes. (Times may be adjusted for their own pressure cooker brand, if using a steam pan, about an hour)7
If you're out of the pot, you can put onions。8
Completed Chart9
Completed Chart