Red mango chicken leg
By VicentaLakin
They cook, they think, they mix with fruit, they do not taste good. Mango, known as the King of Tropical Fruits, is of high nutritional value and is now on the market for a large number of mangoes. Today, a red mango chicken leg has been made of mangoes, which are attractive and sweet and enjoyable by the family。
Recipe Recommendations
- chicken legs 8 rats
- mango one
- Lee Kum Kee Soy Sauce 30 grams
- Jiang 2 small pieces
- garlic 10 petals
- salty and fresh
- cook
- several hours
- ordinary
Steps for Red mango chicken leg
1
Mango cut, Chonches, garlic smashed。2
The chicken legs are washed and the toothpicks are gnawed upside down (or slashed) to make them more delicious. Cold water boils, boils blood, pulls it out, drops it in chicken sauce for an hour。3
You put oil in the pot, you put ginger and garlic in the pot, you make the smell。4
Put it in the chicken leg and pickles, and flip it。5
In the hot water, not too much water, just past the chicken leg, cover the pan, and when the fire breaks, turn the fire down。6
When the chicken legs are boiled and the soup is thick, they are put in mangoes, and they are tuned。7
Turn off the fire, load up。Red mango chicken leg Make Tips
The chicken juice is a traditional cooking chicken with white sugar, soy sauce, salt, neptunium, etc., and pickled meat without adding any other ingredients。