Shrimp platinum bun

By VicentaLakin

Shrimp platinum bun

Recipe Recommendations

  • fresh shrimp appropriate amount
  • asparagus appropriate amount
  • pork stuffing appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • flour 500 grams
  • water 265 grams
  • sugar 20 grams
  • corn oil 10 grams
  • yeast powder 5 grams

Steps for Shrimp platinum bun

  • 1
    A little salt to add to the meat pie. Water is added to the meat in a small number of ways. ♪ With salt ♪
  • 2
    The chopsticks mix water into the meat in the same direction, each time after it has been completely absorbed by the meat. When it's done, it's sticky, it's faded。
  • 3
    Join the old and pelicans in one direction。
  • 4
    Add ginger paste, 13 incense, salt, and chicken。
  • 5
    Add the oil to be evenly mixed and put in the freezer back up。
  • 6
    It's too cold。
  • 7
    Shrimp cleans up and takes out shrimp。
  • 8
    Shrimp and shrimp are cut into particles。
  • 9
    Added to frozen meat pies evenly mixed。
  • 10
    The pasta material was emptied and the room warmed for about five minutes。
  • 11
    It's a small dose, flatten。
  • 12
    Skinned。
  • 13
    Pack in an appropriate amount of shrimp。
  • 14
    It's about 15 minutes of fermentation。
  • 15
    Put a little oil in the pan and put it in the bag. The bottom is yellowed and the appropriate amount of water is added。
  • 16
    Cover the pan, heat it up, and when the pot sounds, the water is about to dry。
  • 17
    If the bottom of the bag is made of gold, the pot can start。
  • 18
    Completed Chart
  • 19
    Completed Chart
  • 20
    Completed Chart
  • 21
    Completed Chart

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