Tomato juice sardines

By VicentaLakin

Tomato juice sardines
Sardine practices: 1. Wash sardines first. Cooked sardines 25 cents from salt water, yellow wine and ginger mush for 30 minutes and fried with oil. 3. 4. Put the sardines in the ketchup juice so that they can be eaten after they have been made。

Recipe Recommendations

  • sardines 1000g
  • cooking wine 5g
  • ginger 5g

Steps for Tomato juice sardines

  • 1
    We'll have salt water, yellow wine, ginger muffled for 30 minutes and fragrance.
  • 2
    Fried sardines
  • 3
    Put it in the high-pressure pan for 25 minutes
  • 4
    Put it in the ketchup
  • 5
    It'll be ready after the juice

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