stir-fried celery with bean skin
By JuanitaAdams
Ingredients: soy sauce,celery,water starch,MSG,white sugar,salad oil,sesame oil,ginger,spiced powder,diced green onion,clear soup,refined salt,dried tofu
Recipe Recommendations
Steps for stir-fried celery with bean skin
1
Remove the old leaves and roots of the celery, blanch it in boiling water, remove it and squeeze the water dry, pat it loose with the back of the knife and cut it into sections, and plate it for later use.
2
Wash the dried tofu, shred it, and plate it for later use.
3
Put the oil in a hot pan, saute the chopped chives and ginger, add the celery and stir fry.
4
Add the dried tofu and stir fry.
5
Add refined salt, soy sauce, white sugar, five-spice powder, and feed the clear soup over low heat to taste.
6
Finally, add MSG, thicken with water starch, sprinkle with sesame oil, remove from the pan and serve on a plate.