Beef bean horns

By VicentaLakin

Beef bean horns
High-heat and low-fat beef bean horns, which my father left me with, remember, when I was poor at home when I was a kid, and I only had to spend the holidays eating so much steam, when my sister and I ate a big pot of steam, and he didn't eat at all, he looked at me with a smile and said, "Is it so good?" Why don't I like it? When we were little, we couldn't figure out how my dad felt when he had a good meal, and when I thought I was full of tears, now I'm a parent, and every time I look at the bean and watch the kids taste it, I realized how my dad felt.

Recipe Recommendations

  • beef stew half a bowl
  • vegetable oil appropriate amount
  • ginger slices 5 pieces
  • onion appropriate amount
  • garlic slices appropriate amount
  • short beans appropriate amount
  • potatoes appropriate amount
  • soy sauce appropriate amount
  • oyster sauce a little
  • salt a little
  • white pepper a little
  • pepper powder a little
  • water appropriate amount
  • sesame oil appropriate amount
  • pepper oil appropriate amount

Steps for Beef bean horns

  • 1
    Completed Chart
  • 2
    Noodles. I'm a noodle with a noodle machine
  • 3
    Get the roasted beef ready in advance. If you need a kiss from the red roasted beef, check my recipe
  • 4
    The bean horn washes off two heads and cuts off the knot. Potatoes wash the starch off their skins, they cut into rough strips, onions, ginger, garlic and scrapes
  • 5
    (a) A few fragrances of pepper oil and perfume mixed in the face
  • 6
    (b) The boiler is poured into the proper amount of water, the noodles are twitched and spread in the pot and the fire evaporates for about 15 minutes
  • 7
    (b) Cooking vegetables while the surface is steaming; and setting up a frying pan to heat up a suitable amount of vegetable oil and pouring it into the aroma
  • 8
    (b) The turn of the soybeans and the fall of the potatoes
  • 9
    (b) Pumping of raw oil, platinum oil and a little bit of salt, and pouring of appropriate amounts of clean water
  • 10
    The roasted beef is put in the vegetables, the lid is covered with a pan and the food is cooked up to six, and the fire is closed to seven
  • 11
    - Steamed noodles pour into the pot, mixed with soup, leaving a spare for the sprouts
  • 12
    To mix white pepper powder with vanilla powder, and to taste whether salt is needed to avoid salt
  • 13
    (b) Fifteen minutes of fire in the dragon closets of the steam pan
  • 14
    The last five minutes were closed with the drop-in
  • 15
    Completed Chart
  • 16
    Completed Chart

    • Beef bean horns Make Tips

    Fat-free relatives can replace beef with pork, and red roasted meat without too much sugar, which affects the taste of steam。

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