Ice cream cake

By VicentaLakin

Ice cream cake

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Steps for Ice cream cake

  • 1
    First make lemonade, put two spoons of white sugar, lemonade, lemon peel, yolk, and small slices of butter into the milk pan, and heat up and mix it with the small fire until it becomes thicker and cools through the iced water basin
  • 2
    I'm going to put two protective film in the mold, and I'm going to have to leave a proper width around
  • 3
    Put blueberries and sugar in the mixer
  • 4
    Smuggle to even jam
  • 5
    Pass
  • 6
    It's seven rounds of cream
  • 7
    Add lemonade and mix it evenly
  • 8
    Put half the cream and lemon sauce in the mold
  • 9
    Finger crackers are covered in homemade blueberry sauce and covered in molds
  • 10
    Put the rest of the cream and lemon sauce on the table with a razor
  • 11
    Puts the mask outside the mold on the other side and freezes it in the fridge for eight hours
  • 12
    Put it on the plate, unmask the film, cut it with a hot knife

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