Cybétex noodles

The westerners of the Nemons and the Shans are interested in a kind of meat, vegetables and a combination of good foods - the soybeans. After coming to Beijing, he took a number of practices, which were not true, and learned from his mother that the original face was ripe with meat and vegetables, and that it smelled of meat and vegetables, and that was the true version of the sibé。

Recipe Recommendations

ribs 300g
flour 320g
water 160g
potatoes 150g
beans 220g
salt 6 grams
onion small amount
pepper small amount
tomatoes half a
Jiang small amount
garlic small amount
octagonal small amount

salty and fresh
braised
an hour
ordinary

Steps for Cybétex noodles

Raw materials: ribs, bean horns, potatoes, flour and water (replaced with ready-made face)

The flour is mixed with a small amount of warm water, mixed with chopsticks, until the flour becomes all absconded, then hands together, and the flour is prepared, and the flour is awakened。

One, hot oil, a little more oil, put in the ribs behind the water. 2 The ribs are turned to gold and put in the garlic paste, which not only accosts but also makes the ribs tenderer. Three, the garlic is fried to a few feet, added onions of ginger paste, poured into the soy sauce pan and cooked. 4 The color of the ribs is followed by hot water, salt and half a tomato. The aim of the tomatoes is to make soup look good. Five, steak stew for 30 minutes。

The course of the stewed ribs is to make noodles, rub them, rub them, cut them。

After 30 minutes of steak stew, the potatoes and beans are added. For taste, the bean horns are cut up。

We'll have noodles in 10 minutes

Ten-and-a-half minutes of casserole and almost all the soup in the casserole。

The crucifixion of the noodles, the rotting of the ribs, the entrance of the salty incense, the softness of the potato bean, such a good meal, will make you taste three feet. It's better for children who don't eat。