Mango pudding
By VicentaLakin
The first mango pudding test, it was a zero. Mango's sweet, milky, smooth pudding is perfect for summer weekend after noon
- sweet fragrance
- frozen
- several hours
- ordinary
Steps for Mango pudding
1
mango, about 300 grams, anja, 250ml。2
Two gilding films about five grams. Put it in ice water for about 10 minutes。3
Mangos go to the nuclei and put it in the nuclei machine, pouring in a suitable amount of milk for about a minute。4
This is the mango paste broken by the cooker。5
The remaining milk heats up to about 20 grams of ice sugar, boils, and little fire stirs to melt. Add a nice glitting mix. The glitting film melted quickly。6
The milk mixed with the glitting tablets is mixed into the mango paste。7
Inverted in dry-dried pudding bottles, the freezer room will be ready for consumption in about three hours。8
This is good pudding。Mango pudding Make Tips
Can you get the glitches from a cat? And you have to use ice cream. If it's hot, you can't even find scum