Cranberry yogurt cake

By VicentaLakin

Cranberry yogurt cake
I usually make cake out of ovens. It's too hot. That's why I tried the steam cake. It worked. Grown-ups like it

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Steps for Cranberry yogurt cake

  • 1
    Four eggs were taken and the protein clears were completely open to two containers. Make sure there's no oil or water in the container
  • 2
    Put the eggs aside, add 20 grams of sugar to the yolk, add 100 grams of yolk to the yolk, sift into low-band powder and mix it into yellow paste
  • 3
    PUT A LITTLE SALT OR WHITE VINEGAR IN THE EGGNOB, AND BLOW OUT THE BUBBLE FIRST! IT WON'T TAKE LONG. TWO OR THREE MINUTES!
  • 4
    Take 10 grams of sugar and add to the egg clear, and continue to pass out, sending out fine bubbles。
  • 5
    Finally, 10 grams of sugar, strong hair, longer time, hard hair bubbles, and an egg-beater, with sharp feet, not too soft
  • 6
    Add a third of the protein to the yolk paste, and we'll mix it up and down
  • 7
    Pour the homogenous yolk paste into the protein and keep it even
  • 8
    Take out the ready containers, brush the olive oil on the bottom, (vegetative oil, too), put on the paper, change the knife, cut the cranberry on the bottom of the container, and put all the dried fruit you like, chocolate beans... pour the eggs in, shake out the bubble, and put a lid on the steampot before it's too late
  • 9
    The old and old cranberry yogurt cake is ready, but the key is not fire! I'm not sure

    • Cranberry yogurt cake Make Tips

    The protein must be in place, the container must be covered with a lid and steam pot! The flour must be sifted

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