Jell-O
By VicentaLakin
Recipe Recommendations
- bream art. 1
- pepper
- Jiang appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jell-O
1
It's so easy to burn2
Prepare the sauce: peppers, garlic shredded, chili slices3
Juicy: half a bowl of fresh water with 2 spoons, half a spoon, one spoon for oil, one spoon for vinegar4
In the pot, it's boiled to the age of seven5
Turning over and frying the other side to gold6
Push the fish in the side with shovels, put it in garlic, peppers, peppers7
Add Spray8
Inverted in the juicy juice9
It's burning. It's burning10
The soup is almost burned, a half spoon of vinegar, a large spoon of sugar11
Joining onions will fill the plate12
Completed Chart13
Completed Chart