Braised pork with potato
Haha, eating meat is a kind of enjoyment! I still like the feeling of powder on potatoes. If I don't like them, I can cook them separately without pressing them with the meat, and finally stir-fry them until they taste.
Recipe Recommendations
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- sea pepper appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Braised pork with potato
1
Heat the oil, add in the pork belly and dried sea peppers and stir fry until the color turns yellow and a lot of oil is stir-fried. Remove from the pan. Put the meat into an electric pressure cooker, add water over the meat pieces, add a little soy sauce, salt, four or five pieces of aniseed, a little spring onion, a little pepper, and a few potato pieces.
2
Press for 10 minutes.
3
Remove the water from the pan, drain the water, return to the pan and stir fry, add the soy sauce to color.
4
Remove from the pan and add a little shredded green onion to finish: ) The taste is fat but not greasy. This taste is delicious.