Potato bread

By VicentaLakin

Potato bread
It's so cute to see this bread being totally seductive

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Steps for Potato bread

  • 1
    Wash the potato to the skin and fertilise it. When it's evaporated, put it in a fresh bag, presses it repeatedly with a cane, crushing it into thin mud
  • 2
    Keep your bags tight
  • 3
    Put all foods except butter in the pasta in a bread-crumb according to the order of the bottom liquid, the middle powder, the upper dry yeast. Lee
  • 4
    Select and face program for 20 minutes
  • 5
    Then add room temperature softened butter, and proceed to meet for 20 minutes
  • 6
    To the full extent of the film
  • 7
    Put fermented pasta in the bread can
  • 8
    It's fermented twice as big
  • 9
    the fined noodles are removed and the gas is discharged by pressure on the panel. it was then divided into 3 65g, 3 50g and 2 40g mints. rounded up and covered with film
  • 10
    split the cassava mashed inside, three 30g, three 25g and two 20g
  • 11
    when it's loose, take a 65-g lasagna and a 30-g lasagna and squeeze it into the shape you want
  • 12
    Wrap the potatoes with the noodles and squeeze them tight. We'll make it out with our hands
  • 13
    Pick up a plate, pour it into the potato powder, roll it around in the potato powder
  • 14
    Let the bread face stick to the potato powder
  • 15
    the rest of the 50g lasagna corresponds to 25 g lasagna and 40g to 20 g lasagna. lee
  • 16
    With sharp chopsticks
  • 17
    Put it in the warmth and finish the second fermentation
  • 18
    Preheat oven, 180 degrees up and down. When preheated, it was placed in the oven and replaced by a fire of 160 degrees and 30 minutes. Observe midway and then cover tin paper to prevent depth. I baked tin paper in 15 minutes, and then I baked 10 minutes after 30 minutes
  • 19
    When it's done, take it out and put it on the grill
  • 20
    This low-fat, healthy potato bread is ready

    • Potato bread Make Tips

    the families who want to make this bread need to be careful, because the mashed potatoes have different amounts of water, so you can leave 10-20g water when you rub your face. when i did it, i lost 15 g of water

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