A platinum fan
By VicentaLakin
It's the season of beer barbeque, and the best seafood is superlove, but it's not a city far from the sea, but it's a little bit light, but it's a summer when seafood prices are getting closer to the people
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for A platinum fan
1
First, clean the sledgeshell and wash the mud. Fan water boils in cold water. Sliced onions, ginger, garlic, milligram, fragrance2
Soy sauce, beryllium oil, an appropriate amount of perfume, a small bowl of sauce. The hot oil boils all the sauces for the rice and spices3
And when the juice is made, the chopsticks bring the fans into the platinum, and enter the juice. Ten minutes for the fire, ten minutes for the hot rice and spices! Ten minutes for the hot rice and spices