Pepper salt lobster
By VicentaLakin
Lobsters are culinary in a variety of ways, including steaming, oiling, roasting and burning. Anyway, you can eat as much as you like, and it's sweet and delicious. A “precious lobster” was made today, and it was simple to boil the well-treated lobster first, then to fry the salt and the ingredients together, so that the salt could be evenly wrapped on the lobster. After the fried lobster, the shelled meat, the pepper salt, the crawfish's upper coats, the spicy taste of which attracts our taste buds, buy beer。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper salt lobster
1
Prepare raw materials2
When the lobster is washed, the intestines are pulled out of the middle of the tail of the shrimp3
(b) Hot pots, with large amounts of oil4
Put the processed lobster in the pot, and the fire explodes slowly5
(b) The extraction of dried oil from fried lobsters6
And leave a little bottom oil in the pot, and make the incense of garlic and red pepper7
Joining lobster8
(b) A few days later, the pepper salt is slowly turned up, so the pepper salt is evenly covered in lobster9
Into the disc, white sesame on the surface。10
Here we go。Pepper salt lobster Make Tips
Buying lobster is to buy shrimp, and the stander helps to remove the shrimp head, but comes back with little teeth to wash the shrimp belly and extract the shrimp wire; 2. Put the processed lobster in the pot and boil it; 3. Leave a little bottom oil, a little onions of ginger garlic, and then put it in the lobster to fry, with pepper salt on it, so that the pepper salt is evenly wrapped on the lobster。