Mango yogurt
By VicentaLakin
The popsicle is the magic of summer, the soul mate of summer. Mango yogurt popsicles, simple and readily available。
Recipe Recommendations
- homemade yogurt 320 grams
- mango one
- milk fragrance
- frozen
- several hours
- simple
Steps for Mango yogurt
1
Prepare the materials and molds required。2
Mango to the skin to the kernel。3
The ice cream mould washes dry water and inserts ice cream sticks。4
Pour yogurt into the ice cream mold, full of eight cents, and put a few bubbles in the yogurt with toothpicks。5
Add mangoding to the ground, press it gently with your hand, mixing it with yogurt。6
It will be frozen in the fridge for about four hours。7
The ice cream molds are removed from the fridge and will be available after demodeling。8
The finished chart。9
The finished chart。10
The finished chart。Mango yogurt Make Tips
The yogurt made of popsicles is better when it's a little sweeter; if there's no homemade yogurt, you can buy a more dense replacement; the mold is a silica-cartoon。