Carrot corn and meat

By VicentaLakin

Carrot corn and meat
You like corn carrots and sweets, you make dumplings with meat pie, and the salty spicy tastes are especially good for kids. If you like spicy as well, you can try a bit of spicy chili, sweet spicy taste, and you'll like it

Recipe Recommendations

  • pork front leg meat 300g
  • carrots a
  • corn a
  • garlic leaf two
  • flour 500G
  • water
  • salt 3g
  • soy sauce appropriate amount

Steps for Carrot corn and meat

  • 1
    Flour + water + salt, put it in the chef's machine and smooth pasta, put it aside for half an hour
  • 2
    all food is washed, carrots cut, corn taken, garlic cut, pork cut 2-3 cm, then shredded with a shredder
  • 3
    put the hog in a big bowl with about 15 g raw, 5 g salt, evenly mixed in one direction, and evenly balanced in appropriate quantities of water
  • 4
    Sliced carrots, corn shredded, garlic graft mixed in one direction and evenly in one direction (if the meat was thin enough, a little more fragrance could be mixed at the end, so that it didn't taste like wood)
  • 5
    Noodles to grow strips, cut into agents, tumbled into dumplings
  • 6
    Pack in a proper amount of meat. Squeeze it into a Zenbao dumpling
  • 7
    When the water goes up, a bowl of cold water is added
  • 8
    Not good for dumplings

    • Carrot corn and meat Make Tips

    I used to use the sauce: dry peppers, two garlic, shredded peppers. Cold pots with less oil, little fire, dry peppers, fragrances with garlic, onion onions, graft, salt, and then a little dumpling soup can do more dumplings at once and it can be frozen and preserved

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