Roast eggplant sandwich

By VicentaLakin

Roast eggplant sandwich
A roasted eggplant sandwich, a sandwich that is designed to heat up the pan after the shabata has been packed and then warmed up in the pan, and the cheese tablet starts to melt a little. This sandwich is hot, it's burning, and it must be eaten while it's hot。

Recipe Recommendations

  • pork slices 2 tablets
  • Chabata bread one
  • cheese 2 tablets
  • eggplant half a
  • salt appropriate amount
  • olive oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • black pepper appropriate amount
  • salad dressing appropriate amount

Steps for Roast eggplant sandwich

  • 1
    Scratch the pork chops with a knife, and cut out the lines
  • 2
    Put it in the bowl, put it in the fridge for half an hour with wine, soy sauce, salt, black pepper, powdered sauce
  • 3
    Cheese slices
  • 4
    We'll put olive oil in the hot pot, we'll fry the eggplant tablets for a minute or two, we'll turn over, we'll prevent it, and we'll be back up
  • 5
    The pan is filled with the right amount of olive oil and put in the salted pork. Snippets
  • 6
    I'll make it both
  • 7
    Shabata bread splits in two, cuts in half and wipes the salad sauce
  • 8
    Put the eggplant on
  • 9
    Put the pork chops on
  • 10
    And put on the cheese
  • 11
    On the other breadcap, in the pan, pressurized, heated on both sides

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