stir-fried noodles
By JanisDurgan
Ingredients: salt,bean jelly,leek,salad oil,sesame oil,onion,Jiang,garlic,vinegar,soy sauce
Recipe Recommendations
- bean jelly a
- leek a little
- sesame oil appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for stir-fried noodles
1
Wash the jelly (rinse it with cold water for a few times).
2
Cut the jelly into pieces and place on a plate for later use.
3
Chop green onions, ginger, and garlic for later use.
4
Put oil in the pan.
5
Heat the oil and pour in the jelly over medium heat.
6
Add green onions, ginger, minced garlic and salt.
7
Pour in a few drops of soy sauce.
8
Stir fry.
9
Sprinkle with shredded leeks.
10
Pour in the mashed garlic juice (stir the garlic juice with vinegar and cold cabbage in a 4:1 ratio, and drop a few drops of sesame oil).
11
Just load the plate.