The horsefish

By VicentaLakin

The horsefish
The meaty porridge is one of my favorite foods. It's usually evaporated

Recipe Recommendations

  • mackerel art. 2
  • Jiang appropriate amount
  • soy sauce 2 teaspoons
  • balsamic vinegar 1 teaspoon
  • white sugar a little
  • cooking wine 3 teaspoons
  • onion appropriate amount
  • salad oil appropriate amount
  • garlic appropriate amount

Steps for The horsefish

  • 1
    Get two horsefish。
  • 2
    Scratch the pony fish back up。
  • 3
    Add ginger sauce and wine。
  • 4
    The casserole refuels, and the salted horsefish is in the pot for 10 minutes。
  • 5
    Ten more minutes。
  • 6
    Add vanilla sauce and sugar and a proper amount of water。
  • 7
    We'll just have to get juice and add onions。

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