I temporarily "kissed" the bacon from my hometown goodbye. If I want to eat it, I will have to wait until next year. The fried vegetables made from the bacon taste different and are really delicious.
Kale is rich in vitamins A, C, calcium, protein, fat and vegetable carbohydrates. It has the effect of moistening the intestines to remove heat, releasing weak fire, and stopping gum bleeding.
stir-fried kale with cured meat
Recipe Recommendations
Steps for stir-fried kale with cured meat
1
Pick and wash the kale.
2
Wash the bacon with warm water and cut into thin slices.
3
Cut the ginger and garlic into minced ground.
4
Put a small amount of oil in the pan and stir-fry the bacon over low heat to remove the oil.
5
Add the kale and stir fry.
6
Add a little salt, stir-fry oyster sauce well, and serve.stir-fried kale with cured meat Make Tips
1. The kale is cold and cool in nature, so add more ginger to neutralize it. 2. If you have severe stomach fever, stay up late for insomnia, or increase in hypothermia, you can slice the kale and boil it into a clear soup. Drinking it warm can remove the heat and put hypothermia under hypothermia.