Cooled silk

By VicentaLakin

Cooled silk
It's a nice little dish that chews sweet, sour, porridge, wine, appetizers。

Recipe Recommendations

  • lettuce 2 pieces
  • salt 3 grams
  • sugar 3 tablespoons
  • white vinegar 1 tablespoon
  • sesame oil half a tablespoon

Steps for Cooled silk

  • 1
    Prepare the food
  • 2
    Skin
  • 3
    Slice
  • 4
    Water in the pot, one gram of salt, and a few drops of edible oil
  • 5
    When the water goes down, it pours in
  • 6
    Ten seconds through
  • 7
    We're gonna get it out of the water
  • 8
    Ten minutes of tar with salt
  • 9
    Pour salt water and put it in sugar, vinegar and oil
  • 10
    Get it out and put it on the plate
  • 11
    With sesame and pepper

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