Soft toast
By VicentaLakin
A former Kim Dae-wang teacher's box of smudge toast。
Recipe Recommendations
- high powder 250g
- white sugar 45G
- milk powder 12g
- eggs 30g
- milk 40g
- condensed milk 15g
- water
- yeast 3g
- butter 30g
- salt 2g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Soft toast
1
We'll use the after-saline oil to reconcile the noodles。2
After a roll, 25 to 28 degrees of covering of the membrane for basic fermentation. The fermented pasta fingers are powdered and the holes don't shrink。3
The fermented pasta is pumped by pressure and is said to have been redivided into three lumbar rollers for about 15 minutes。4
The cylindrical turpentine is 5-10 minutes away。5
The bottom of the long side rolls up。6
Scroll them up。7
Quit and drop the toast box。8
Fermentation at 35-38 degrees, 8-9 full。9
175°C lower floor 40 to 45 minutes10
Get out of the oven and dry the grill。11
The product appreciates it。12
The product appreciates it。13
The product appreciates it。