Frost peanuts

By VicentaLakin

Frost peanuts

Recipe Recommendations

  • peanuts 350g
  • white granulated sugar 160g
  • water 50ML
  • starch 40g

Steps for Frost peanuts

  • 1
    The peanut rice is placed in the oven and is baked at 150 degrees for about 20 minutes (several turnovers allowing the peanuts to heat evenly). "No oven can be cooked with a frying pan"
  • 2
    You don't stick the pot, you pour water and white sugar, you heat it up, you boil it, you boil it
  • 3
    When the syrup boils to sticky and comes out with big white bubbles, turn the fire
  • 4
    Plumbing into prepared peanut rice, so that every peanut is glued to syrup。
  • 5
    It pours into the starch, and then goes on and on and on。
  • 6
    If you pour a peanut, you'll dry it down. You have to dry it up and eat it again

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