Lemonapple

By VicentaLakin

Lemonapple
Sour and sweet..

Recipe Recommendations

  • chicken feet 500G
  • Jiang appropriate amount
  • onion knot a
  • cooking wine appropriate amount
  • lemon a
  • apple cider vinegar appropriate amount
  • minced garlic appropriate amount
  • white sugar appropriate amount
  • red pepper appropriate amount
  • rice vinegar appropriate amount
  • ice appropriate amount
  • salt appropriate amount

Steps for Lemonapple

  • 1
    The phoenix is clean
  • 2
    Cut your fingernails and cut them open
  • 3
    One onion, proper wine, spare ginger slices
  • 4
    Take the pot and pour the proper amount of water, put it in the claws, ginger chips, onions and onions
  • 5
    The fire boiled for about eight minutes
  • 6
    Get it out and wash it out
  • 7
    Add a proper amount of ice to impregnate until the ice melts completely, pours out ice water and drys water
  • 8
    Paprika shredded, garlic chipped, lemon sliced spare
  • 9
    A proper amount of lemon, garlic, pepper, apple vinegar, sugar, salt, rice vinegar evenly mixed
  • 10
    You can eat in the freezer for half a day
  • 11
    I didn't count the sauce, I figured it out, sugar if it's sweet, vinegar if it's sour. Don't put it too much at once, little and then taste enough。
  • 12
    Completed Chart

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