Sesame ball
By VicentaLakin
There's a small amount of platinum left. Even though there are 10,000 ideas about mahjong, in the heat of the inert heat, it's the least convenient sesame gill. This time, there was a slight reduction in sugar based on the ratio on the bag. The noodles are still very soft, with some sticky hands, which, after grafting their hands, can almost be squeezed and balled. It's the first time it's made, and it's the last time it's made, it's the last time it's done. The effect, of course, is very good, under the crust, covering the holes, big and small, and suddenly thinking about the puffs。
Recipe Recommendations
- white shark mochi bread powder 85 grams
- egg liquid 18 grams
- water 68 grams
- fine sugar 10 grams
- butter 17 grams
- black sesame 1 teaspoon
- sweetening
- baking
- half an hour
- simple
Steps for Sesame ball
1
Material: 85 grams of white shark mackerel bread, 18 grams of egg fluid, 68 grams of water, 10 grams of fine sugar, 17 grams of butter, 1 spoon of black sesame2
All materials other than butter and sesame are poured into large bowls and mixed equally。3
Add softened butter, full mixing, to full integration. It's a smooth, thin, thin patch。4
Add black sesame5
Combination6
Oil on the hands, 9 equals, round. Put it in the oven。7
Put it in the oven, mid-level, 190 degrees of fire, 160 degrees of fire and approximately 25-30 minutes of roasting。8
The surface is light gold, out of the oven。9
Eat while it's hot, tastes best。Sesame ball Make Tips
Noodles are sticky, and they're oily. Black sesame may be replaced by other nuts or dried nuts. Baking times and firepower need to be adapted to the actual situation。